Brisbane’s first over-water restaurant has opened on the popular Kangaroo Point Bridge today and is ready to take diners to new heights.
The highly anticipated venue Stilts completes the duo of dining options delivered on this landmark bridge by Brisbane hospitality group leader Tassis Group.
The opening of Stilts marks the completion of the $288-million Kangaroo Point Bridge precinct, which has now clocked up more than half a million trips since opening on 15 December 2024.
Standing 10-meters above the river, the design of the 130-seat restaurant was inspired by the stilt-based construction of the iconic Queenslander home.
Head Chef Dan Hernandez and his team have selected some of Brisbane’s best produce and Australian wines to accompany the spectacular panoramic views of the CBD, Brisbane River, Story Bridge, Kangaroo Point Cliffs and City Botanic Gardens.
The opening follows a successful first week of trade at riverside eatery Mulga Bill’s which has had a steady flow of customers for breakfast, lunch and dinner since opening on 14 February.
Both venues are operated by Tassis Group, which manages some of Brisbane’s most iconic bars and restaurants, including Opa, Longwang, and Rich and Rare.
The Kangaroo Point Bridge was one of three active transport bridge opened in 2024, the other two being the Schrinner Council’s Breakfast Creek / Yowoggera Bridge and the privately-funded Neville Bonner Bridge.
We are now seeking funding from the Federal Government for a business case for the Toowong-to-West End bridge, which will require support from all three levels of government to proceed.
The Toowong-to-West End Bridge was one of 18 key transport projects identified to be delivered by 2032 in The Race to Gold: Brisbane’s Games Transport Legacy plan.
The landing site on the former ABC headquarters has been secured and the resumption process was completed late last year for the bridge, which will be the third and last bridge delivered under the Schrinner Council’s Bridges for Brisbane program in a bid to keep costs down for residents.
Quotes attributable to Lord Mayor Adrian Schrinner:
“We are a modern, vibrant and fast-growing capital city and adding an above-water dining destination makes our lifestyle even better.
“This opening builds on our track record of supporting vibrant riverside destinations, such as Howard Smith Wharves, with Stilts to take waterfront dining to the next level.
“Being able to have a meal or drink 10-metres above the Brisbane River while taking in incredible views is an exciting offering and will bring more to see and do for residents and visitors.
“The Kangaroo Point Bridge is fast becoming Brisbane’s newest icon, with thousands of people every day opting to leave the car at home and make the cross-river walk, easing congestion on our roads.
Quotes attributable to Tassis Group Owner Michael Tassis:
“Stilts is more than just a restaurant – it’s a destination in itself, where guests can experience first-hand the things that make our city so unique.
“I wanted to create a place where every last detail celebrated the spirit of our community, from the people, culture and lifestyle to our access to some absolutely incredible produce.
“Not only is Stilts raised to capture the stunning views, it’s designed to share with loved ones, create memories, and to enjoy the best produce and talent Queensland has to offer.”
Quote attributable to Chef Dan Hernandez:
“I’m truly honoured to lead the kitchen at Stilts, a venue that already feels iconic.
“When creating this menu, my focus was on showcasing Queensland’s incredible produce and letting it shine in its purest form.
“In true Queenslander style, I wanted the experience to be warm and inviting while still delivering the level of refinement this space deserves.
“I can’t wait to welcome our guests and share what we’ve created at Stilts.”
